Variation in lipid compositions during the ovarian maturation of the prawn [Penaeus japonicus]
1983
Teshima, S. | Kanazawa, A. (Kagoshima Univ. (Japan). Faculty of Fisheries)
AGROVOC关键词
书目信息
页码
pp. 957-962
其它主题
Crevette / lipide; Prawns/ lipids; Camaron de mar / lipidos; Maduracion
语言
英语
注释
21 ref.; Summaries (En, Ja)
类型
Summary
1984-08-15
AGRIS AP