Determination of amygdalin in apricot [Prunus armeniaca] kernel and processed apricot products by high performance liquid chromatography
1983
Kajiwara, N. | Hosogai, Y. (Kagawa Nutrition Coll., Tokyo (Japan)) | Tomiyama, C. | Ninomiya, T.
AGROVOC Keywords
Bibliographic information
Journal of the Food Hygienic Society of Japan (Japan)
Volume
24
Issue
1
ISSN
0015-6426
Pagination
pp. 42-46
Other Subjects
Amygdalin / chromatography; Amigdalina / cromatografia; Amygdaline / chromatographie; Produit a base de fruit
Language
Japanese
Note
19 ref.; Summaries (En, Ja)
Type
Summary
1984-08-15
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