Determination of amygdalin in apricot [Prunus armeniaca] kernel and processed apricot products by high performance liquid chromatography
1983
Kajiwara, N. | Hosogai, Y. (Kagawa Nutrition Coll., Tokyo (Japan)) | Tomiyama, C. | Ninomiya, T.
AGROVOC关键词
书目信息
Journal of the Food Hygienic Society of Japan (Japan)
卷
24
期
1
ISSN
0015-6426
页码
pp. 42-46
其它主题
Amygdalin / chromatography; Amigdalina / cromatografia; Amygdaline / chromatographie; Produit a base de fruit
语言
日本人
注释
19 ref.; Summaries (En, Ja)
类型
Summary
1984-08-15
AGRIS AP
