The relationship between back skin fat content and body fat content in the carcasses of table duck [carcass quality evaluation]
1983
Ziolecki, J. (Poultry Research and Development Centre, Poznan (Poland)) | Konieczny
Bibliographic information
Publisher
SEA
Language
English
Note
15 ref., Summaries (En, Fr)
Type
Conference; Summary
Source
Quality of poultry meat [6. European symposium, World's Poultry Science Association, Federation of European Branches, working group no. 5, Ploufragan, France, 17-20 May 1983], Lahellec, C.Ricard, F.H.Colin, P. (eds.).- Ploufragan (France): SEA, Apr 1983. p. 96-104
Conference
6. European Symposium, World's Poultry Science Association, Ploufragan (France), 17-20 May 1983
1984-08-15
AGRIS AP
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