Commission Regulation (EEC) No 3530/83 of 12 December 1983 concerning the procedure for determining the meat content in products falling within subheadings 16.02 B III (a) 2 (aa),(bb) and (cc) of the Common Customs Tariff
1983
AGROVOC Keywords
Bibliographic information
Pagination
pp. 34-36
Other Subjects
Communautes europeennes; Produit carne; Reglementation
Language
English
Type
Web Site
Corporate Author
Commission of the European Communities (CEC)
1984-08-15
AGRIS AP
Data Provider
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