Commission Regulation (EEC) No 3530/83 of 12 December 1983 concerning the procedure for determining the meat content in products falling within subheadings 16.02 B III (a) 2 (aa),(bb) and (cc) of the Common Customs Tariff
1983
AGROVOC关键词
书目信息
页码
pp. 34-36
其它主题
Communautes europeennes; Produit carne; Reglementation
语言
英语
类型
Web Site
团体作者
Commission of the European Communities (CEC)
1984-08-15
AGRIS AP