Hydroxyproline content of meat-and-bone meals and its value in the prediction of protein utilization
1983
Hegedus, M. (University of Veterinary Science, Budapest (Hungary). Department of Animal Nutrition) | Bokori, J.
Bibliographic information
Publisher
INRA
Language
English
Note
8 ref
ISBN
2-85340-480-3
Type
Conference
Source
4. International Symposium. Protein metabolism and nutrition, Clermont-Ferrand (France), 1983 September 5-9, Institut National de la Recherche Agronomique, Ceyrat (France). Centre de Theix, Laboratoire d'Etude du Metabolisme Azote;Federation Europeenne de Zootechnie (France).- Versailles (France): INRA, 1983.- ISBN 2-85340-480-3. p. 439-442
Conference
Metabolisme et nutrition azotes, Clermont-Ferrand (France), 5-9 Sep 1983
1984-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by European Union
If you notice any incorrect information relating to this record, please contact us at [email protected]