Hydroxyproline content of meat-and-bone meals and its value in the prediction of protein utilization
1983
Hegedus, M. (University of Veterinary Science, Budapest (Hungary). Department of Animal Nutrition) | Bokori, J.
Библиографическая информация
Издатель
INRA
Язык
Английский
Примечание
8 ref
ISBN Международный стандартный книжный номер
2-85340-480-3
Тип
Conference
Источник
4. International Symposium. Protein metabolism and nutrition, Clermont-Ferrand (France), 1983 September 5-9, Institut National de la Recherche Agronomique, Ceyrat (France). Centre de Theix, Laboratoire d'Etude du Metabolisme Azote;Federation Europeenne de Zootechnie (France).- Versailles (France): INRA, 1983.- ISBN 2-85340-480-3. p. 439-442
Конференция
Metabolisme et nutrition azotes, Clermont-Ferrand (France), 5-9 Sep 1983
1984-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил European Union
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