The effect of high egg consumption on the levels of cholesterol, some lipoprotein fractions and triacylglycerols
1984
Hejda, S. | Osancova, K. | Cervenkova, D. (Institut Hygieny a Epidemiologie, Prague (Czechoslovakia))
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Bibliographic information
Potravinarske Vedy - UVTIZ (Czechoslovakia)
Volume
2
Issue
4
Pagination
pp. 277-286
Other Subjects
Sante
Language
Czech
Note
5 graphs, 2 tables; 35 ref. Summaries (Cs, En, Ru)
Type
Summary
1985-08-15
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Data Provider
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