Continuous method of determination of the dry matter content in fresh cream cheese Lucina and of its rheological properties
1984
Strmiska, J. | Novotna, R. (Vyzkumny Ustav Mlekarensky, Tabor (Czechoslovakia)) | Houska, M.
AGROVOC Keywords
Bibliographic information
Potravinarske Vedy - UVTIZ (Czechoslovakia)
Volume
2
Issue
4
Pagination
pp. 265-275
Other Subjects
Teneur en matiere seche; Rheological properties / cheesemaking; Propiedades reologicas / fabricacion del queso; Quesos; Propriete rheologique / technologie fromagere; Cheeses
Language
Czech
Note
6 graphs, 1 table; 9 ref. Summaries (Cs, En, Ru)
Type
Summary
1985-08-15
AGRIS AP
Data Provider
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