Continuous method of determination of the dry matter content in fresh cream cheese Lucina and of its rheological properties
1984
Strmiska, J. | Novotna, R. (Vyzkumny Ustav Mlekarensky, Tabor (Czechoslovakia)) | Houska, M.
AGROVOC关键词
书目信息
Potravinarske Vedy - UVTIZ (Czechoslovakia)
卷
2
期
4
页码
pp. 265-275
其它主题
Teneur en matiere seche; Rheological properties / cheesemaking; Propiedades reologicas / fabricacion del queso; Quesos; Propriete rheologique / technologie fromagere; Cheeses
语言
捷克语
注释
6 graphs, 1 table; 9 ref. Summaries (Cs, En, Ru)
类型
Summary
1985-08-15
AGRIS AP