Comparison of starches of different botanical origin in relation to nutritive value for rumen microorganisms
1985
Marounek, M. | Roubal, P. | Hodrova, B. | Bartos, S. (Ceskoslovenska Akademie Ved, Prague-Uhrineves (Czechoslovakia). Ustav Fyziologie a Genetiky Hospodarskych Zvirat)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 295-300
Other Subjects
Ble; Amidon de mais; Fermentacion / fecula de la papa; Bacterie; Fermentation / amidon de pomme de terre; Fermentation / potato starch; Almidon; Acidos grasos
Language
Czech
Note
4 graphs; 4 ref. Summaries (Cs, De, En, Ru)
Type
Summary
1985-08-15
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