Comparison of starches of different botanical origin in relation to nutritive value for rumen microorganisms
1985
Marounek, M. | Roubal, P. | Hodrova, B. | Bartos, S. (Ceskoslovenska Akademie Ved, Prague-Uhrineves (Czechoslovakia). Ustav Fyziologie a Genetiky Hospodarskych Zvirat)
AGROVOC关键词
书目信息
页码
pp. 295-300
其它主题
Ble; Amidon de mais; Fermentacion / fecula de la papa; Bacterie; Fermentation / amidon de pomme de terre; Fermentation / potato starch; Almidon; Acidos grasos
语言
捷克语
注释
4 graphs; 4 ref. Summaries (Cs, De, En, Ru)
类型
Summary
1985-08-15
AGRIS AP