Gibberellin-induced changes in the water absorption, osmotic potential and starch content of cucumber hypocotyls
1983
Kazama, H. | Katsumi, M. (International Christian Univ., Mitaka, Tokyo (Japan))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 1209-1216
Other Subjects
Water uptake / osmotic pressure; Acido giberelico; Absorption d'eau / pression osmotique; Capacidad de absorcion de agua / presion osmotica; Almidon
Language
English
Note
24 ref.; Summary (En)
Type
Summary
1985-08-15
AGRIS AP
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