Gibberellin-induced changes in the water absorption, osmotic potential and starch content of cucumber hypocotyls
1983
Kazama, H. | Katsumi, M. (International Christian Univ., Mitaka, Tokyo (Japan))
AGROVOC关键词
书目信息
页码
pp. 1209-1216
其它主题
Water uptake / osmotic pressure; Acido giberelico; Absorption d'eau / pression osmotique; Capacidad de absorcion de agua / presion osmotica; Almidon
语言
英语
注释
24 ref.; Summary (En)
类型
Summary
1985-08-15
AGRIS AP