FAO AGRIS - International System for Agricultural Science and Technology

Studies on tea [Camellia sinensis], 8: The change of ascorbic acid content in tea leaves during storage

1983

Nakamura, S. | Ohshiro, K. (Ryukyu Univ., Naha (Japan). Coll. of Agriculture)


Bibliographic information
Pagination
pp. 231-233
Other Subjects
Acide ascorbique / stockage au froid; Ascorbic acid / refrigerated storage; Acido ascorbico / almacenamiento en frigorificos
Language
Japanese
Note
Summaries (En, Ja)
Type
Summary

1985-08-15
AGRIS AP
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