[Food preservation and conversion by microbes [with the use of alcohol fermentation, acetic acid fermentation and lactic acid fermentation]]
1938
Wichian Woraphutthaphon (Khon Kaen Univ. (Thailand). Faculty of Agriculture)
AGROVOC Keywords
Bibliographic information
Kaen Kaset (Thailand)
Volume
11
Issue
3
ISSN
0125-0485
Pagination
pp. 97-99
Other Subjects
Acide acetique; Acido lactico; Fermentacion
Language
Thai
1985-08-15
AGRIS AP
Data Provider
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