[Food preservation and conversion by microbes [with the use of alcohol fermentation, acetic acid fermentation and lactic acid fermentation]]
1938
Wichian Woraphutthaphon (Khon Kaen Univ. (Thailand). Faculty of Agriculture)
AGROVOC关键词
书目信息
Kaen Kaset (Thailand)
卷
11
期
3
ISSN
0125-0485
页码
pp. 97-99
其它主题
Fermentacion; Acido lactico; Acide acetique
语言
泰国
1985-08-15
AGRIS AP