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Salmonellosis as a cause of food poisoning. Methods of prevention aimed at reducing the incidence of Salmonellae and standards for harmonization of detection methods

1983

Kampelmacher, E.H. (National Institute of Public Health, Bilthoven (Netherlands))

AGROVOC Keywords
aliment pour animaux alimentos alimentos para animales animal domestique control de enfermedades disease control domestic animals envenenamiento feeds foods higiene hygiene intoxication personne poisoning produit alimentaire salmonella zoonose zoonoses zoonosis
Bibliographic information
Volume 2 Issue 4 ISSN 0253-1933
Pagination
pp. 941-995
Other Subjects
Public health / salmonellosis; Animales domesticos; Sante publique/ salmonellose; Salud publica / salmonelosis; Personas; People; Controle de maladies
Language
Spanish; Castilian, French, English
Note
6 tables, 6 graphs, 22 ref., Summaries (Fr, En, Es)
Type
Conference; Summary
Conference
51. General Session of the OIE, Paris (France), 23-27 Mar 1983
1985-08-15
AGRIS AP
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