Quantity of kidney tallow in meat as a criterion for quality classification of purchased slaughter cattle
1986
Ingr, I. | Doupovec, R. (Vysoka Skola Zemedelska, Brno (Czechoslovakia)) | Dvorak, P. | Vrchlabsky, J.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 71-74
Other Subjects
Peso de la canal/ canal de la res; Rendimiento carnico; Qualite; Poids a l'abattage/ carcasse; Slaughter weight / carcasses
Language
Czech
Note
1 graph, 5 tables; 12 ref. Summaries (En, Ru)
Type
Summary
1986-08-15
AGRIS AP
Data Provider
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