Basic chemical composition and some qualitative characteristics of the meat of bull calves fed a different proportion of concentrates and roughage
1986
Palanska, O. | Nosal, V. | Flak, P. (Vyskumny Ustav Zivocisnej Vyroby, Nitra (Czechoslovakia))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 78-87
Other Subjects
Muscle/ aliment concentre; Muscles / concentrates; Musculos/ alimentos concentrados; Composicion; Qualite
Language
Slovak
Note
7 tables; 21 ref. Summaries (En, Ru, Sk)
Type
Summary
1986-08-15
AGRIS AP
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