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Basic chemical composition and some qualitative characteristics of the meat of bull calves fed a different proportion of concentrates and roughage

1986

Palanska, O. | Nosal, V. | Flak, P. (Vyskumny Ustav Zivocisnej Vyroby, Nitra (Czechoslovakia))


书目信息
页码
pp. 78-87
其它主题
Muscle/ aliment concentre; Muscles / concentrates; Musculos/ alimentos concentrados; Composicion; Qualite
语言
斯洛伐克语
注释
7 tables; 21 ref. Summaries (En, Ru, Sk)
类型
Summary

1986-08-15
AGRIS AP
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