The composition of choice milk
1986
Kratochvil, L. (Vysoka Skola Zemedelska, Prague-Suchdol (Czechoslovakia)) | Mergl, M.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 299-304
Other Subjects
Teneur en proteines; Technologie fromagere/ teneur en matiere seche; Contenido de lipidos; Cheesemaking / dry matter content; Alimentos para ninos; Fabricacion del queso/ contenido de materia seca
Language
Czech
Note
3 tables; 13 ref. Summaries (Cs, De, En, Ru)
Type
Summary
1986-08-15
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