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Fungi in biotechnology - history, present time, perspectives

1986

Betina, V. (Slovenska Vysoka Skola Technicka, Bratislava (Czechoslovakia))

AGROVOC Keywords
acide organique alcaloides alkaloids champignon champignon comestible edible fungi enzimas enzyme enzymes fungi ga genetic engineering gibberelline hongos comestibles industria alimentaria industrie alimentaire levadura levure organic acids vitaminas vitamine vitamins yeasts
Bibliographic information
Volume 40 Issue 2 ISSN 0009-0476
Pagination
pp. 65-73
Other Subjects
Acidos organicos; Industrie des aliments du betail/ technologie fromagere; Proteinas unicelulares; Genie genetique; Feed industry / cheesemaking; Alcaloide; Industria de piensos/ fabricacion del queso; Acido giberelico; Proteine microbiologique; Ingenieria genetica; Food industries; Single-cell proteins
Language
Slovak
Note
34 ref. Summaries (En, Sk)
Type
Summary
1986-08-15
AGRIS AP
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