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Fungi in biotechnology - history, present time, perspectives

1986

Betina, V. (Slovenska Vysoka Skola Technicka, Bratislava (Czechoslovakia))

AGROVOC Keywords
acide organique alcaloides alkaloids champignon champignon comestible edible fungi enzimas enzyme enzymes fungi ga genetic engineering gibberelline hongos comestibles industria alimentaria industrie alimentaire levadura levure organic acids vitaminas vitamine vitamins yeasts
Bibliographic information
Ceska Mykologie (Czechoslovakia)
Volume 40 Issue 2 ISSN 0009-0476
Pagination
pp. 65-73
Other Subjects
Industrie des aliments du betail/ technologie fromagere; Food industries; Acidos organicos; Feed industry / cheesemaking; Proteinas unicelulares; Industria de piensos/ fabricacion del queso; Alcaloide; Proteine microbiologique; Acido giberelico; Ingenieria genetica; Single-cell proteins; Genie genetique
Language
Slovak
Note
34 ref. Summaries (En, Sk)
Type
Summary
1986-08-15
AGRIS AP
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