Fermented foods
1986
Biacs, P.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 1-13
Other Subjects
Fermentacion/ bacteria; Boisson alcoolisee; Fermentation / bacteria; Fermentation/ bacterie; Bebidas alcoholicas
Language
Slovak
Note
4 schemes, 4 tables; 7 ref. Summaries (En, Ru, Sk)
Type
Summary
1986-08-15
AGRIS AP
Data Provider
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