Some microbiological and biotechnological problems in wine making
1985
Minarik, E. (Vyskumny Ustav Vinohradnicky a Vinarsky, Bratislava (Czechoslovakia))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 182-184
Other Subjects
Aptitud para la conservacion / vinificacion; Keeping quality / winemaking; Dioxido de azufre; Aptitude a la conservation / vinification
Language
Slovak
Note
3 tables; 5 ref. Summaries (Cs, De, En, Ru)
Type
Summary
1986-08-15
AGRIS AP
Data Provider
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