[Food hygiene [textbook, food-borne diseases]]
1984
Bertelsen, G. | Rasch, C. | Kirkegaard, E.
AGROVOC Keywords
Bibliographic information
Publisher
Borgen
Pagination
210 p.
Other Subjects
Viruses / microbiology; Bacterie; Hygiene des aliments; Virus / microbiologia; Preservacion; Virus / microbiologie
Language
Danish
Note
43 ill., 20 tables; 92 ref. Index of entries
ISBN
87-418-7260-4
Type
Bibliography
1986-08-15
AGRIS AP
Data Provider
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