[Food hygiene [textbook, food-borne diseases]]
1984
Bertelsen, G. | Rasch, C. | Kirkegaard, E.
AGROVOC关键词
书目信息
出版者
Borgen
页码
210 p.
其它主题
Viruses / microbiology; Bacterie; Hygiene des aliments; Virus / microbiologia; Preservacion; Virus / microbiologie
语言
丹麦语
注释
43 ill., 20 tables; 92 ref. Index of entries
ISBN
87-418-7260-4
类型
Bibliography
1986-08-15
AGRIS AP