FAO AGRIS - International System for Agricultural Science and Technology

Lupine: Its composition and development as a source of proteins and oil, 2: Fatty acids, amino acids and minor components

1985

Huesa Lope, J. | Lopez Peset, J. | Arenas Angulo, P. | Rodriguez Berbel, F. (Consejo Superior de Investigaciones Cientificas, Sevilla (Spain). Instituto de la Grasa y sus Derivados)


Bibliographic information
Volume 36 Issue 2 ISSN 0017-3495
Pagination
pp. 98-104
Other Subjects
Aminoacidos/ semilla; Huile vegetale; Teneur en elements mineraux; Composicion; Acidos grasos; Acide amine / graine; Steroide; Alcaloide
Language
Spanish; Castilian
Note
Numerical tables; 27 ref. Summaries (En, Es)
Type
Numerical Data; Summary

1986-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]