Lupine: Its composition and development as a source of proteins and oil, 2: Fatty acids, amino acids and minor components
1985
Huesa Lope, J. | Lopez Peset, J. | Arenas Angulo, P. | Rodriguez Berbel, F. (Consejo Superior de Investigaciones Cientificas, Sevilla (Spain). Instituto de la Grasa y sus Derivados)
Seed oil composition in fatty acids and sterols have been studied for four species of Lupinus (L. angustifolius, L. albus, L. luteus and L. mutabilis). As well, mineral components, alkaloid content and protein aminoacids have been determined in the seeds
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Este registro bibliográfico ha sido proporcionado por Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria