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Influence of brewery barley on the organoleptic quality of beer

1984

Flayeux, R. (Centre de Recherches et Developpement Tepral, Branche Boissons BSN, Champigneulles (France)) | Dugas du Villard, X. | Moll, M.

AGROVOC Keywords
analyse chimique analyse statistique barley beers calidad cebada cervezas chemical analysis organoleptic properties orge quality statistical analysis
Bibliographic information
Volume 4 Issue s ISSN 0240-8813
Publisher
Lavoisier Abonnements
Other Subjects
Malt/ composition; Biere; Propiedades organolepticas; Propriete organoleptique; Qualite; Analisis estadistico; Malta (producto)/ composicion; Analisis quimico
Language
French
Note
6 ref., Summary (En)
Type
Conference; Summary
Source
[Meeting "Food Sciences", Dijon, 13-14 December 1983, France], Sauvageot, F. (ed.).- Paris (France): Lavoisier Abonnements, 1984. p. 171-177
Conference
Journees d'Etudes "Sciences des Aliments", Dijon (France), 13-14 Dec 1983
1986-08-15
AGRIS AP
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