Effect of lipolysis on the thermal behaviour of lard [differential thermal analysis]
1984
Cornilly, G. (Ecole Nationale Superieure de Biologie Appliquee a la Nutrition et a l'Alimentation, Dijon (France). Laboratoire de Biologie Physico-Chimique) | Le Meste, M. | Simatos, D.
AGROVOC Keywords
Bibliographic information
Sciences des Aliments (France)
Volume
4
Issue
s
ISSN
0240-8813
Publisher
Lavoisier Abonnements
Other Subjects
Acidos grasos; Lipolyse/ temperature; Lipolysis/ temperature; Corps gras animaux; Lipolisis/ temperatura; Glyceride
Language
French
Note
11 ref., Summary (En)
Type
Conference; Summary
Source
[Meeting "Food Sciences", Dijon, 13-14 December 1983, France], Sauvageot, F. (ed.).- Paris (France): Lavoisier Abonnements, 1984. p. 147-153
Conference
Journees d'Etudes "Sciences des Aliments", Dijon (France), 13-14 Dec 1983
1986-08-15
AGRIS AP
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