Inter-laboratory tests in the food analytics. 1. Determination of the extract content of the beer by distillations method
1984
Fekete, Z. (Allategeszsegugyi es Elelmiszer Ellenorzo Kozpont, Budapest (Hungary))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 145-148
Other Subjects
Biere; Destilacion; Analisis quimico
Language
Hungarian
Note
4 tables, Summaries (En, Fr)
Type
Numerical Data; Summary
1986-08-15
AGRIS AP
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