Inter-laboratory tests in the food analytics. 1. Determination of the extract content of the beer by distillations method
1984
Fekete, Z. (Allategeszsegugyi es Elelmiszer Ellenorzo Kozpont, Budapest (Hungary))
AGROVOC关键词
书目信息
页码
pp. 145-148
其它主题
Biere; Destilacion; Analisis quimico
语言
匈牙利
注释
4 tables, Summaries (En, Fr)
类型
Numerical Data; Summary
1986-08-15
AGRIS AP
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