FAO AGRIS - International System for Agricultural Science and Technology

Biochemical changes in edible mushrooms during storage

1985

Torley, D. | Gyorey-Vadon, E. (Technical Univ., Budapest (Hungary). Dept. of Biochemistry and Food Technology)


Bibliographic information
Volume 14 Issue 1 ISSN 0139-3006
Pagination
pp. 62-63
Other Subjects
Bioquimica
Language
English
Type
Conference
Conference
4th Conference on Enzymology, Budapest (Hungary), 20-21 Oct 1983

1986-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]