Energy consumption for waste and waste water treatment in food processing, 3: Natto (fermented soybean) processing
1985
Ohtani, T. | Nabetani, H. | Watanabe, A. (National Food Research Inst., Yatabe, Ibaraki (Japan)) | Horikita, H.
AGROVOC Keywords
Bibliographic information
Report of National Food Research Institute (Japan)
Issue
46
ISSN
0301-9780
Pagination
pp. 73-76
Other Subjects
Eau usee; Produit fermente; Aliment a base de soja; Energy / food industries; Energie / industrie alimentaire; Energia / industria alimentaria; Dechet
Language
Japanese
Note
Summaries (En, Ja)
Type
Summary
1986-08-15
AGRIS AP
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