Energy consumption for waste and waste water treatment in food processing, 3: Natto (fermented soybean) processing
1985
Ohtani, T. | Nabetani, H. | Watanabe, A. (National Food Research Inst., Yatabe, Ibaraki (Japan)) | Horikita, H.
AGROVOC Keywords
Bibliographic information
Report of National Food Research Institute (Japan)
Issue
46
ISSN
0301-9780
Pagination
pp. 73-76
Other Subjects
Eau usee; Energie / industrie alimentaire; Energia / industria alimentaria; Produit fermente; Dechet; Energy / food industries; Aliment a base de soja
Language
Japanese
Note
Summaries (En, Ja)
Type
Summary
1986-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center
If you notice any incorrect information relating to this record, please contact us at [email protected]