Energy consumption for waste and waste water treatment in food processing, 3: Natto (fermented soybean) processing
1985
Ohtani, T. | Nabetani, H. | Watanabe, A. (National Food Research Inst., Yatabe, Ibaraki (Japan)) | Horikita, H.
AGROVOC关键词
书目信息
Report of National Food Research Institute (Japan)
期
46
ISSN
0301-9780
页码
pp. 73-76
其它主题
Eau usee; Produit fermente; Aliment a base de soja; Energy / food industries; Energie / industrie alimentaire; Energia / industria alimentaria; Dechet
语言
日本人
注释
Summaries (En, Ja)
类型
Summary
1986-08-15
AGRIS AP
