Effect of thermally oxidized frying oil on rabbit erythrocyte hemolysis
1983
Toyoda, M. | Harada, M. (National Inst. of Hygienic Sciences, Osaka (Japan). Osaka Branch) | Izaki, Y.
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Bibliographic information
Journal of the Food Hygienic Society of Japan (Japan)
Volume
24
Issue
6
ISSN
0015-6426
Pagination
pp. 545-549
Other Subjects
Oxidation / rabbits; Hemolyse; Oxydation / lapin; Hemolisis; Propiedades termicas; Oxidacion / conejo (oryctolagus); Huile vegetale; Propriete thermique
Language
Japanese
Note
13 ref.; Summaries (En, Ja)
Type
Summary
1986-08-15
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