Effect of thermally oxidized frying oil on rabbit erythrocyte hemolysis
1983
Toyoda, M. | Harada, M. (National Inst. of Hygienic Sciences, Osaka (Japan). Osaka Branch) | Izaki, Y.
AGROVOC关键词
书目信息
Journal of the Food Hygienic Society of Japan (Japan)
卷
24
期
6
ISSN
0015-6426
页码
pp. 545-549
其它主题
Oxidation / rabbits; Hemolyse; Oxydation / lapin; Hemolisis; Propiedades termicas; Oxidacion / conejo (oryctolagus); Huile vegetale; Propriete thermique
语言
日本人
注释
13 ref.; Summaries (En, Ja)
类型
Summary
1986-08-15
AGRIS AP