Studies on parboiled rice, 1: Processing conditions of parboiled rice and its qualities
1985
Itoh, K. | Kawamura, S. (Hokkaido Univ., Sapporo (Japan). Faculty of Agriculture)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 471-479
Other Subjects
Propiedades fisico-quimicas; Propriete physico-chimique
Language
Japanese
Note
14 ref.; Summaries (En, Ja)
Type
Summary
1986-08-15
AGRIS AP
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