Studies on parboiled rice, 1: Processing conditions of parboiled rice and its qualities
1985
Itoh, K. | Kawamura, S. (Hokkaido Univ., Sapporo (Japan). Faculty of Agriculture)
AGROVOC关键词
书目信息
页码
pp. 471-479
其它主题
Propiedades fisico-quimicas; Propriete physico-chimique
语言
日本人
注释
14 ref.; Summaries (En, Ja)
类型
Summary
1986-08-15
AGRIS AP