[Aspergillus flavus and Aspergillus ochraceus development on olives [Picholine marocaine]. Consequences on the quality and quantity of oil]

Faris, A.

[Aspergillus flavus and Aspergillus ochraceus development on olives [Picholine marocaine]. Consequences on the quality and quantity of oil]

1984

Faris, A.

French. Memoire de 3e cycle en industries agro-alimentaires sur le developpement d'Aspergillus flavus et d'Aspergillus ochraceus sur les olives, consequences toxicogenes par l'aflatoxine et l'orchratoxine sur l'huile d'olives, influence sur la production, le rendement et la qualite de l'huile et les moyens de lutte contre ces moisissures

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AGROVOC Keywords

aceites vegetales aspergillus calidad food production marruecos micotoxinas morocco mycotoxins olea europaea quality rendimiento toxicidad toxicity vegetable oils yields

Bibliographic information

Pagination

80 p.

Other Subjects

Control; Produccion alimentaria

Language

French

Note

17 tables. 53 ref. Summaries (Ar, En, Fr)

Type

Thesis; Bibliography; Summary; Non-Conventional

Corporate Author

Institut Agronomique et Veterinaire Hassan 2, Rabat (Morocco)

In AGRIS since: 1986-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Ministère de l'agriculture, du développement rural et des pêches maritimes

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[Aspergillus flavus and Aspergillus ochraceus development on olives [Picholine marocaine]. Consequences on the quality and quantity of oil]

1984

AGROVOC Keywords

Bibliographic information