A method for the estimation of ascorbic acid from preserved fruit juices and squashes
1985
Aminuddin, M. | Asma, R.N. | Siddiq, M. (Islamia Univ., Bahawalpur (Pakistan). Dept. of Chemistry)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 364-366
Other Subjects
Jus de fruit; Analisis quimico
Language
English
Note
3 tables, 9 ref., Summary (En)
Type
Numerical Data; Summary
1986-08-15
AGRIS AP
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