A method for the estimation of ascorbic acid from preserved fruit juices and squashes
1985
Aminuddin, M. | Asma, R.N. | Siddiq, M. (Islamia Univ., Bahawalpur (Pakistan). Dept. of Chemistry)
AGROVOC关键词
书目信息
页码
pp. 364-366
其它主题
Jus de fruit; Analisis quimico
语言
英语
注释
3 tables, 9 ref., Summary (En)
类型
Numerical Data; Summary
1986-08-15
AGRIS AP