Dependence of the consistency of tomato concentrates on their pectin content

Reszko, D.

Dependence of the consistency of tomato concentrates on their pectin content

1983

Reszko, D. (Inst. Przemyslu Fermentacyjnego, Warszawa (Poland))

The investigation comprised: determination of pectin content in tomato concentrate by the method of Dietz, comparison of the obtained for the tomato concentrate consistency by the method of Brookfield and that of Bostwick. The pectin content was found to influence the consistency of tomato concentrate produced by the "cold-break" procedure

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AGROVOC Keywords

evaluation tomate

Bibliographic information

Published in

Prace Instytutow i Laboratoriow Badawczych Przemyslu Spozywczego (Poland)

Volume 37 ISSN 0554-9043

Pagination

pp. 89-101

Other Subjects

Evaluacion; Pulpas de frutas; Pectine / propriete physico-chimique; Pulpe de fruit; Pectinas / propiedades fisico-quimicas

Language

Polish

Note

12 ref. Summaries (En, Pl, Ru)

Type

Summary

In AGRIS since: 1986-08-15

Format: AGRIS AP

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Dependence of the consistency of tomato concentrates on their pectin content

1983

AGROVOC Keywords

Bibliographic information