Dependence of the consistency of tomato concentrates on their pectin content
1983
Reszko, D. (Inst. Przemyslu Fermentacyjnego, Warszawa (Poland))
The investigation comprised: determination of pectin content in tomato concentrate by the method of Dietz, comparison of the obtained for the tomato concentrate consistency by the method of Brookfield and that of Bostwick. The pectin content was found to influence the consistency of tomato concentrate produced by the "cold-break" procedure
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