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Rye - factors reducing its nutritive value, programmes of its selection and technological research aimed at improvement of the value

1984

Rakowska, M. (Instytut Hodowli i Aklimatyzacji Roslin, Radzikow (Poland))

AGROVOC Keywords
amino acids aves de corral claviceps contenido proteico digestibilidad digestibility ergot alkaloids ergotinas especies lisina lysine mejoramiento nutricional nutrient improvement polyholoside polysaccharides poultry protein content ration rations secale secale cereale species triticale volaille
Bibliographic information
Volume 31 Issue 5 ISSN 0032-5457
Pagination
pp. 41-60
Other Subjects
Acide amine; Aminoacidos; Amelioration de qualites nutritives; Selection/ varieties; Racion; Triticales; Espece; Teneur en proteines; Digestibilite; Alcaloide de l'ergot de seigle; Selection/ variete; Seleccion/ variedades; Polisacaridos
Language
Polish
Note
15 tables; 38 ref.
1986-08-15
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