Rye - factors reducing its nutritive value, programmes of its selection and technological research aimed at improvement of the value
1984
Rakowska, M. (Instytut Hodowli i Aklimatyzacji Roslin, Radzikow (Poland))
AGROVOC关键词
书目信息
页码
pp. 41-60
其它主题
Acide amine; Aminoacidos; Amelioration de qualites nutritives; Selection/ varieties; Racion; Triticales; Espece; Teneur en proteines; Digestibilite; Alcaloide de l'ergot de seigle; Selection/ variete; Seleccion/ variedades; Polisacaridos
语言
抛光
注释
15 tables; 38 ref.
1986-08-15
AGRIS AP