Pathomorphology of visceral organs of pigs fed a diet with a high content of rye

Rotkiewicz, T.; Tywonczuk, J.; Lewicki, C.; Koska, J.; Ruta, A. . Zaklad Anatomii Patologicznej

Pathomorphology of visceral organs of pigs fed a diet with a high content of rye

1986

Rotkiewicz, T. | Tywonczuk, J. | Lewicki, C. | Koska, J. | Ruta, A. (Akademia Rolniczo-Techniczna, Olsztyn (Poland). Zaklad Anatomii Patologicznej)

For 115 days pigs were given feed containing 24-60% of a cracked rye. Histopathological (cloudy swelling) and histochemical (increased activity of acid phosphatase and decreased activity of lactic and succinic dehydrogenases) lesions developed in the liver and kidneys. The lesions were attributed to toxic action of 5-alkyloresorcine present in rye grains. Husking and silaging the grains decreased the content of the compound and eliminated its toxic action

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AGROVOC Keywords

cerdo composition foie lactato deshidrogenasa lesiones muscle oxidorreductasas pathologie patologia phosphatase acide porcin rein secale cereale

Bibliographic information

Published in

Medycyna Weterynaryjna (Poland)

Volume 42 Issue 1 ISSN 0025-8628

Pagination

pp. 26-28

Other Subjects

Higado; Fosfatasa acida; Lesion; Engraissement/ fourrage grain; Activite enzymatique; Musculos; Oxydoreductase; Actividad enzimatica; Lactate deshydrogenase; Rinones; Engorde/ granos pienso; Composicion

Language

Polish

Note

8 ref. Summaries (En, Ru)

Type

Summary

In AGRIS since: 1986-08-15

Format: AGRIS AP

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Pathomorphology of visceral organs of pigs fed a diet with a high content of rye

1986

AGROVOC Keywords

Bibliographic information