Chloramphenicol residue in chicken meat [equipment, method for analysis by High Performance Liquid Chromatography UV detector]

Amara Vongbuddhapitak; Kanokporn Atisook . Division of Food Analysis

Chloramphenicol residue in chicken meat [equipment, method for analysis by High Performance Liquid Chromatography UV detector]

1984

Amara Vongbuddhapitak | Kanokporn Atisook (Department of Medical Sciences., Bangkok (Thailand). Division of Food Analysis)

High performance liquid chromatographic analysis of Cloramphenicol in 27 chicken samples from 8 markets within the Bangkok Metropolis and 4 slaughter houses was performed. Chloramphenicol was found in 15% of chicken meat samples and 30% in liver samples in the level of 0.02-0.05 and 0.04-0.14 mg/Kg respectively which were very low

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AGROVOC Keywords

antibiotique carne de aves equipo foie pollo poulet residuos viande de volaille

Bibliographic information

Published in

Bulletin of the Department of Medical Science (Thailand) | Warasan Khong Krom Witthayasart Kanpaet

Volume 26 Issue 4 ISSN 0125-684X

Pagination

pp. 329-332

Other Subjects

Equipement; Tailandia/ cromatografia; Antibioticos; Thailande/ chromatographie; Higado; Residu

Language

Thai

Note

Summaries (En, Thai)

Type

Summary

In AGRIS since: 1986-08-15

Format: AGRIS AP

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Chloramphenicol residue in chicken meat [equipment, method for analysis by High Performance Liquid Chromatography UV detector]

1984

AGROVOC Keywords

Bibliographic information